Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
نویسندگان
چکیده
منابع مشابه
The role of animal feeding studies in the safety assessment of genetically modified foods
Food Standards Australia New Zealand (FSANZ) convened an expert panel to develop guidance and recommendations on the role animal feeding studies using whole foods can play in the safety assessment of genetically modified (GM) foods. FSANZ hosted the workshop as part of our ongoing review of procedures for safety assessment to ensure that recent scientific and regulatory developments are reflect...
متن کاملEffect of Genetically Modified Rice on Some Intestinal Microbial Flora in Rats
Background and purpose: Transgenic rice is a type of rice that its genetic sequence has been changed to improve its quantity and quality. Bt (Bacillus thuringiensis) transgenic rice expresses Cry1Ab protein and is named Tarom Molaii. There are no studies on the effect of this type of transgenic rice on gastrointestinal health in Iran, so, this study investigated the effect of Tarom Molaii tran...
متن کاملSafety assessment of genetically modified foods.
The development of novel foods produced through agricultural biotechnology is a complex three-stage process: gene discovery, line selection, and product advancement to commercialization. The safety of genetically modified foods is an integral part of the overall developmental process throughout all of the stages. In the discovery stage, the safety of the gene, its source, and the gene products ...
متن کاملSafety Assessment of Genetically Modified (GM) Foods
A genetically modified organism (GMO) is any living organism that has been manipulated at the level of its genome in a way that would not happen in nature. In theory, the DNA of any living organism can be manipulated, though most experience has been obtained through the genetic engineering of microorganisms (bacteria and viruses) and plants. However, a number of GM fish and GM animals have been...
متن کاملFood Safety Assessment of Genetically Modified Crops
well known in rats fed similar diets, and that the sample size (six rats) was too small to draw any conclusions. Following the production of the first transgenic plants, health issues The report by Ewen and Pusztai (1999) was seized concerning the safety of using genetically modified (GM) crops in foods and feeds have been discussed, debated, and evaluated. The upon by anti-GM advocates to supp...
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ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2000
ISSN: 0916-8451,1347-6947
DOI: 10.1271/bbb.64.1881